cell phones

Public Exposure: DNA, Democracy and the Wireless Revolution - A Must-See Documentary on the Dangers of Cell Phone Use

Posted By Dr. Ben Kim on Feb 19, 2008

• Health Warnings
• Must-See Videos

Approximately 60,000 to 70,000 cell phones are sold each day in the United States. Over 110 million Americans use cell phones. And worldwide, it is estimated that approximately 1 billion people use cell phones. As the number of cell phones, cell phone towers, and other wireless antennas increase rapidly in industrialized nations, should you be concerned about the effects that regular exposure to radio frequency radiation can have on your health?
If you're not concerned about the effect that wireless devices and broadcasting antennas can have on your health, I encourage you to view "Public Exposure: DNA, Democracy and the Wireless Revolution," a documentary that provides the best overall look at the connection between radio frequency radiation and human health that I have ever come across.
The full documentary can be viewed below in two parts, courtesy of Google video and http://energyfields.org.

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GMO Foods

Cause for Concern: 
Genetically Modified Foods at a Glance

Currently Commercialized GM Crops in the U.S.
Soy (85%),
cotton (76%),
canola (75%),
corn (40%),
Hawaiian papaya (more than 50%),
zucchini and yellow squash (small amount),
and tobacco (Quest® brand).

Other Sources of GMOs
Dairy products from cows injected with rbGH.
Food additives,
enzymes,
flavorings,
and processing agents,
including the sweetener aspartame (NutraSweet®)
and rennet used to make hard cheeses.
Meat,
eggs,
and dairy products
from animals that have eaten GM feed.

Honey and bee pollen may have GM sources of pollen.

Some of the Ingredients That May Be Genetically Modified Vegetable oil (soy, corn, cottonseed, or canola),
margarines,
soy flour,
soy protein,
soy lecithin,
textured vegetable protein,
cornmeal,
corn syrup,
dextrose,
maltodextrin,
fructose,
citric acid,
and lactic acid.

Some of the Foods That May Contain GM Ingredients:
Infant formula,
salad dressing,
bread,
cereal,
hamburgers and hotdogs,
margarine,
mayonnaise,
cereals,
crackers,
cookies,
chocolate,
candy,
fried food,
chips,
veggie burgers,
meat substitutes,
ice cream, f
rozen yogurt,
tofu,
tamari,
soy sauce,
soy cheese,
tomato sauce,
protein powder,
 baking powder,
alcohol,
vanilla,
powdered sugar,
peanut butter,
enriched flour and pasta.


Non-food items include
cosmetics,
soaps,
detergents,
shampoo,
and bubble bath.

Sign up for the newsletter, Spilling the Beans,
to keep informed of any new genetically modified foods.

Take action and inform others about the dangers.
http://www.seedsofdeception.com/